Chestnut

Chestnut

Botanical names vary

29 nurseries nationwide

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3 nurseries · 36 matching options

  • 17 options

    Lowest priced listing

    • Dunstan Chestnut™ Tree

      Variety not confirmed

      Bare root · 18-36 in tall

      From $35.95

    Catalog checked Oct 15, 2026. Confirm availability and delivery area.

  • Just Fruits and Exotics

    Crawfordville, FL

    4 options

    Lowest priced listing

    • Allegheny Chinquapin Tree

      Variety not confirmed

      3 gal · 36-48 in tall

      From $49.99

    Catalog checked Oct 15, 2026. Confirm availability and delivery area.

  • 15 options

    Lowest priced listing

    • Chinese Chestnut Trees Bundles

      Variety not confirmed

      2-pack

      From $29.99

    Catalog checked Oct 15, 2026. Confirm availability and delivery area.

Showing 1–3 of 3 nurseries

About Chestnut

The genus Castanea, commonly known as Chestnut, belongs to the beech family, Fagaceae. It comprises eight or nine species of deciduous trees and shrubs native to the temperate regions of the Northern Hemisphere [1][2]. These plants are renowned for the edible nuts they produce, which are also called chestnuts. The group includes several well-known species such as the American Chestnut (Castanea dentata), Chinese Chestnut (C. mollissima), Japanese Chestnut (C. crenata), and the European Sweet Chestnut (C. sativa). Chestnut trees are characterized by their large, toothed leaves and the spiny husks, called burs, that enclose the nuts. There are distinct differences between species; for instance, the American Chestnut typically grows with a single, straight trunk, whereas the Chinese Chestnut often has a more spreading form with multiple trunks [3]. The nuts themselves also vary, with Chinese chestnuts generally being larger and sweeter than their American counterparts. The American Chestnut was once a dominant species in the forests of eastern North America before being decimated by the chestnut blight in the early 20th century. The significance of the chestnut genus is multifaceted. Culinarily, the nuts are highly valued and can be roasted, boiled, or ground into flour for use in a wide variety of dishes, including soups, stews, stuffings, and desserts [4]. Medicinally, various parts of the plant have been used in traditional remedies; the leaves, for example, are known for their astringent and antitussive properties and have been used to treat ailments like diarrhea and coughs [5]. The durable, rot-resistant wood is also valuable for carpentry, furniture, and fence posts [6]. [1] https://en.wikipedia.org/wiki/Chestnut [2] https://www.treesandshrubsonline.org/articles/castanea/ [3] https://tacf.org/identification/chinese-american-chestnuts/ [4] https://www.countrylife.co.uk/gardens/gardening-tips/what-to-do-with-sweet-chestnuts-from-roasting-over-an-open-fire-to-adding-zip-to-burgers-and-brownies-233845 [5] https://www.eatweeds.co.uk/sweet-chestnut-castanea-sativa [6] https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/sweet-chestnut/

Plant facts

Sun
Full Sun, Partial Sun
Water
Regular, Low, Drought Tolerant
USDA zones
4-9
Lifecycle
Perennial

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